Great design is about process.

When people ask me what i do for a living, i often tend to say the simplest variant „i design websites and apps“. And it’s so much more than that. I’m interested in creating great concepts and strategies, well thought out and functional designs. My passion is to elicit an emotional response in us and our society with beautiful and simple designed products, as well hardware as software.

For me, „designing“ means making informed decisions. I am convinced that a concept created with the help of user experience methods is the basis for a well designed product. I discovered my preference for service design because of my different professional experiences and I am looking forward to expanding this passion further.

To free my mind and get a clear head for new ideas, I’m in love with every kind of sport, celebrating food including cooking and eating and being surrounded by lovely people.

More about me

During my studies I used to work in small project groups. I have the skills to work efficiently with a team but I can also stay focused and get the job done when working alone. Because of my passion for gymnastics, and doing sports in a team, I already learned in early years a great deal of cohesion, team spirit and the ability to deal with success and defeat.


After my bachelors degree in July 2019 I started to work at team23 as an UX/UI designer. I am involved in the preparation and execution of design thinking workshops, creating wireframes and user flows, prototypes and also initial visual design ideas.

In March 2020 I started with my Masters in Transformation Design at the University of Applied Sciences in Augsburg. Currently I’m working on my thesis on the topic „the future of our food culture“.

If you’re interested in my work, feel free to contact me at

Transformation Design

The program is about independently identifying, reflecting and articulating socially relevant issues. Together we’re working for a better tomorrow.

Given my personal passion and interest of food and nutrition, I focus on this important topic and ask myself, how we can all work together to ensure a sustainable food system. What will the diet of the future look like? What are we willing to give so that in the future we can feed all the people of this wonderful earth in a healthy and nutritious way?